Category Archives: organic

Duking it Out With Wal-Mart

How does one stay mostly raw and organic in a tiny, conservative meat and potatoes sort of town?  Well, I’m about to take on the challenge and see if it can be done. I’m going to be spending the next … Continue reading

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Teaching with Britta

Britta and I had our first raw food class of the season on Tuesday night, and what a great time it was! Britta led the class and made some of the most delicious sun-dried tomato dehydrated bread that I’ve ever … Continue reading

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